Grand Opening Event

It all begins with a spectacular Grand Opening at Nagisa Japanese Restaurant. Tickets are strictly limited for your chance to get up close and personal with a live carving of an 80kg Bluefin Tuna by Chef Koji from Japan.

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Opening the Event
You will experience a powerful taiko drumming performance to set the stage. A traditional sake breaking ceremony will follow, that symbolises prosperity and good fortune.
8 Courses Included
You will enjoy speciality prepared dishes by Nagisa, served throughout the afternoon. Paired with bottomless Hunter Valley Wines.
Chosen from Japan
There will be a live tuna knife auction, specially sourced from Tokyo for the Tuna Festival. This blade showcases traditional Japanese craftsmanship.

Book your tickets now.

Be there and feel the energy as Master Chef Koji from Japan live carves an 80kg Bluefin Tuna.

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Tuna Trail 2026

After the grand opening celebration event, the Festival kicks off a Tuna Trail running across the city for two weeks.

Follow the Tuna Trail

Tuna Trail Venues

Follow the trail and discover specially crafted tuna dishes at some of Newcastle’s best venues. Each stop brings a unique take on this incredible fish – from delicate sashimi to bold, creative flavour pairings.